Mains Set


A selection of sea bass or salmon


Rump of lamb with rosemary and wine jus

Risotto Verde

Arborio rice, asparagus, peas, courgettes and spinach

Pollo Romano

Chicken breast, prawns and crayfish, mustard, brandy and cream sauce

Vitello Milanese

Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro

Linguine Marinara

Mussles, clams, calamari, King prawns, white wine, garlic, parsley and tomato


A folded pizza filled with pepperoni, ham and mushroom

Ravioli Zucca

Pumpkin ravioli with sage, butter and cherry tomatoes

Fegato Burro e Salvia

Pan fried calves liver with butter sage

Maiale Funghi

Pork fillet with creamy mushroom

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