Meat Takeaway

Chicken breast coated in breadcrumbs served with spaghetti pomodoro

Chicken breast, mushrooms, cream, white wine and wholegrain mustard (?? Rice)

Chicken breast, prawns and crayfish, mustard, brandy and cream sauce

Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro

Pan fried veal cooked with Parma ham, sage and white wine

Fillet steak with green peppercorn sauce

Sliced fillet steak pan fried, mushrooms, French mustard, brandy and cream

Fillet steak wrapped in bacon with toasted bread, pâté and Madeira sauce