Pollo Milanese


Chicken breast coated in breadcrumbs served with spaghetti pomodoro

Pollo Funghetto


Chicken breast, mushrooms, cream, white wine and wholegrain mustard (?? Rice)

Pollo Romano


Chicken breast, prawns and crayfish, mustard, brandy and cream sauce



Chicken breast cooked with white wine, topped with ham and fontinacheese

Vitello Marsala


Pan fried veal cooked with marsala wine

Vitello Limone


Pan fried veal cooked with lemon and butter

Vitello Milanese


Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro

Saltimbocca alla Romana


Pan fried veal cooked with Parma ham, sage and white wine

Filetto al Pepe


Fillet steak with green peppercorn sauce

Filetto Diane


Sliced fillet steak pan fried, mushrooms, French mustard, brandy and cream

Filetto Rossini


Fillet steak wrapped in bacon with toasted bread, pâté and Madeira sauce

Costata Dolce Latte


Grilled rib eye steak, topped with dolce latte cheese

Costata ai Funghi di Bosco


Rib eye steak with mushroom, garlic and red wine sauce



Rump of lamb with Rosemary and red wine jus

Anatra all’Aranchia


Duck breast pan fried, served with creamy potatoes and orange sauce

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