Meat

Pollo Milanese

£14.45

Chicken breast coated in breadcrumbs served with spaghetti pomodoro

Pollo Funghetto

£14.95

Chicken breast, mushrooms, cream, white wine and wholegrain mustard (?? Rice)

Pollo Romano

£15.50

Chicken breast, prawns and crayfish, mustard, brandy and cream sauce

PolloValdostana

£14.95

Chicken breast cooked with white wine, topped with ham and fontinacheese

Vitello Marsala

£15.50

Pan fried veal cooked with marsala wine

Vitello Limone

£15.50

Pan fried veal cooked with lemon and butter

Vitello Milanese

£15.95

Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro

Saltimbocca alla Romana

£15.95

Pan fried veal cooked with Parma ham, sage and white wine

Filetto al Pepe

£23.95

Fillet steak with green peppercorn sauce

Filetto Diane

£21.95

Sliced fillet steak pan fried, mushrooms, French mustard, brandy and cream

Filetto Rossini

£24.95

Fillet steak wrapped in bacon with toasted bread, pâté and Madeira sauce

Costata Dolce Latte

£19.95

Grilled rib eye steak, topped with dolce latte cheese

Costata ai Funghi di Bosco

£19.95

Rib eye steak with mushroom, garlic and red wine sauce

Agnello

£18.95

Rump of lamb with Rosemary and red wine jus

Anatra all’Aranchia

£14.95

Duck breast pan fried, served with creamy potatoes and orange sauce

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