Meat

Chicken breast coated in breadcrumbs served with spaghetti pomodoro

Chicken breast, mushrooms, cream, white wine and wholegrain mustard (?? Rice)

Chicken breast, prawns and crayfish, mustard, brandy and cream sauce

Chicken breast cooked with white wine, topped with ham and fontinacheese

Pan fried veal cooked with marsala wine

Pan fried veal cooked with lemon and butter

Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro

Pan fried veal cooked with Parma ham, sage and white wine

Fillet steak with green peppercorn sauce

Sliced fillet steak pan fried, mushrooms, French mustard, brandy and cream

Fillet steak wrapped in bacon with toasted bread, pâté and Madeira sauce

Grilled rib eye steak, topped with dolce latte cheese

Rib eye steak with mushroom, garlic and red wine sauce

Rump of lamb with Rosemary and red wine jus

Duck breast pan fried, served with creamy potatoes and orange sauce