Zuppa
Soup of the day served with fresh bread
Brie
Deep fried French brie served with salad garnish and cranberry sauce
Insalata di Mele e Noci
Mixed salad leaves, sliced apple, walnuts, dolcelatte, croutons and dressings
Funghi Pâté
Flat mushroom topped with chicken liver pâté, mozzarella and rocket salad garnish
Calamari Fritti
Deep fried calamari served with garlic mayonnaise and salad garnish
Insalata Caprese
Tomato and mozzarella salad topped with fresh rocket and basil oil