Valentine’s Menu

= The Perfect way to celebrate Love =





Zuppa di Asparagi
Creamy dolce latte and asparagus soup, served with bread

Ravioli di Capesante
Scallop filled pasta parcels cooked in creamy tomato and brandy sauce

Fritto Misto
Deep fried calamari, King prawns, white bait and courgettes served with dip sauce

Insalata di Tricolore
Avocado, tomato and mozzarella salad topped with fresh rocket and basil oil

Deep fried French brie served with salad garnish and cranberry sauce

Cozze Marinara
Fresh mussels with a choice of chilli tomato or white wine sauce



Risotto Verde
Arborio rice, asparagus, peas, courgettes and spinach

Pollo Romano
Chicken breast, prawns and crayfish, mustard, brandy and cream sauce

Spigola Mondiale
Sea bass fillets, cherry tomatoes, garlic, prawns, white wine and lemon butter

Linguine Granchio
Linguine with crab meat, cherry tomatoes, garlic, chilli, parsley and white wine

Pizza Prosciutto
Tomato, mozzarella, Parma ham, rocket leaves and parmesan shavings

Bistecca al Pepe
Sirloin steak served with a green peppercorn sauce

All Mains served with sautè potatoes and mixed vegetables



A selection of desserts


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