Zuppa del Giorno


Soup of the day served with freshly baked bread

Funghi Ripieni al Caprino


Portabello mushroom topped with onion, peppers, goat’s cheese and rocket

Melone e Frutta


Fresh melon and fresh fruit

Insalata Caprese


Tomato and mozzarella salad topped with fresh rocket and basil oil

Insalata Tricolore


Avocado, tomato and mozzarella salad, topped with basil and drizzled with olive oil

Gamberoni Piccanti


King prawns, fresh garlic, chilli, tomato and white wine, served with fresh bread

Coppa di Gamberetti


A classic prawn cocktail salad

Cozze Marinara


Fresh mussels with a choice of chilli tomato or white wine sauce

Calamari Fritti


Deep fried calamari served with garlic mayonnaise and salad garnish

Bianchetti Fritti


Deep fried whitebait served with garlic mayonnaise and salad garnish

Prosciutto Crudo e Melone


Fresh melon and Parma ham

Asparagi Romana


Asparagus with Parma ham in sage butter, topped with mozzarella cheese



Thin raw fillet of beef, marinated with lemon and olive oil, rocket and parmesan shavings



A selection of Italian cured meats

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